At the Hotel Terre di Eolo, breakfast is one of the most important moments of the day. Every morning we offer a selection of fresh and high quality products, both sweet and savory, to ensure that your day begins in the best possible way.
Two rooms available to enjoy the first meal of the day, the Libeccio Room and the Piazzale Grecale External Terrace on sunny days, where you can find a variety of sweet and savory products suitable for both adults and children: croissants, pain au chocolat, various pastries, pies, fresh white and wholemeal bread, rusks, jams, raisin pandolce, fresh fruit, yogurt, cereals, milk and more fruit juices, various flavors and coffee.
A special menu is also available for lovers of savory breakfast with scrambled, hard-boiled or à la soft-boiled eggs and bacon. For younger guests, Nutella® and Nesquik® are available for a load of energy, while celiac guests can request gluten-free products.
Finally, in the preparation of the breakfast there are also local specialties such as the famous granitas, cannoli and typical biscuits.