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At theHotel Terre di Eolo breakfast is one of the most important moments of the day. Every morning we offer a selection of fresh products of the highest qualityboth sweet and savoury, to get your day off to a good start.

Two rooms available to enjoy the first meal of the day, the Libeccio Hall and the External terrace Piazzale Grecale on sunny days, where you can find a variety of sweet and savoury products suitable for both adults and children: croissants, pain au chocolat, various pastries, tarts, fresh white and wholemeal bread, rusks, jams, sultana pandolce, fresh fruit, yoghurt, cereals, milk and various fruit juices and coffee.

A special menu is also available for lovers of savoury breakfast with scrambled, boiled or soft-boiled eggs and bacon. For the little guests are then available Nutella® and Nesquik® for a load of energy, while the celiac guests may request gluten-free products.

Finally, the breakfast set-up also includes the local specialities such as the famous granitas, cannoli and typical biscuits.

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